Scalloped Potatoes

This recipe is really yummy. Makes great leftovers and can be made in the morning and baked in the evening.

5 large potatoes, peeled and thinly sliced (this is when a mandolin comes in handy)
3 T butter or margarine
1/4 cup all-purpose flour
1 3/4 cups chicken broth
2 T mayonnaise
3/4 t salt
1/8 t pepper
Paprika

In a greased 2-1/2-qt baking dish, layer potatoes. In a saucepan, melt the butter; stir in four until smooth. Gradually add broth, mayonnaise, salt and pepper; cook and stir for 2 minutes or until thick and bubbly. Pour over potatoes. Sprinkle with paprika. Cover and bake at 325 degrees for 2 hours or until tender. Or set aside and bake later.