2 to 4 boneless, skinless chicken breasts
1 cup chicken broth
1 cup salsa
1 can (15 ounces) corn, drained
1 can (15 ounces) black beans, drained
1 package taco seasoning*
1/2 cup sour cream
1 cup grated cheese
Place chicken in greased slow cooker. Pour broth, salsa, corn, beans and taco seasoning over chicken. Cover and cook on low heat 6-8 hours or on high heat 3-4 hours. Remove chicken with slotted spoon and place on serving dish. Stir sour cream and cheese into sauce in slow cooker, then pour over chicken. Makes 3-5 servings.
I served this with green beans (from our garden yum), spanish rice and toasted tortillas with melted cheese on top.
*I forgot to buy and thought I had some taco seasoning but I didn't. I made my own by combining chili powder, garlic salt, cumin and ground coriander seed.
Thursday, August 28, 2008
Creamy Black Bean Salsa Chicken
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1 comments:
Can't wait to try this recipe, sounds great! I'm glad you've joined the blogsphere. I warn you, it can become addictive!
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